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MATATAG curriculum

Grade 10 Animal Production

34 learning competencies across 4 quarters, as the Department of Education curriculum guide prints them.

Quarter 1

Learning competencies (11)

  • TVLAPROD-G10-Q1-01

    discuss the procedures in maintaining poultry tools, equipment, house, and facilities according to industry standards

  • TVLAPROD-G10-Q1-02

    determine the proper poultry environment management

  • TVLAPROD-G10-Q1-03

    perform brooding and growing with safety precautions

  • TVLAPROD-G10-Q1-04

    discuss poultry health management

  • TVLAPROD-G10-Q1-05

    discuss broiler harvesting technique in accordance with industry standard

  • TVLAPROD-G10-Q1-06

    layout housing requirement for weaner, grower, and finisher

  • TVLAPROD-G10-Q1-07

    determine the proper maintenance of housing facilities for swine production

  • TVLAPROD-G10-Q1-08

    discuss swine feeding management according to industry standard

  • TVLAPROD-G10-Q1-09

    discuss the characteristics of good weaner

  • TVLAPROD-G10-Q1-10

    perform the administration of vitamins

  • TVLAPROD-G10-Q1-11

    prepare beddings for grower/finisher

Quarter 2

Learning competencies (6)

  • TVLAPROD-G10-Q2-01

    perform inspections on facilities, tools, equipment, and the surrounding area

  • TVLAPROD-G10-Q2-02

    discuss the feeding management of small ruminants

  • TVLAPROD-G10-Q2-03

    discuss breeding management of small ruminants

  • TVLAPROD-G10-Q2-04

    discuss basic health care management in small ruminants

  • TVLAPROD-G10-Q2-05

    perform raising small ruminants

  • TVLAPROD-G10-Q2-06

    apply waste management in animal production

Quarter 3

Learning competencies (11)

  • TVLAPROD-G10-Q3-01

    discuss the procedures in maintaining poultry tools, equipment, house, and facilities according to industry standards

  • TVLAPROD-G10-Q3-02

    determine the proper poultry environment management

  • TVLAPROD-G10-Q3-03

    perform brooding and growing with safety precautions

  • TVLAPROD-G10-Q3-04

    discuss poultry health management

  • TVLAPROD-G10-Q3-05

    discuss broiler harvesting technique in accordance with industry standard

  • TVLAPROD-G10-Q3-06

    layout housing requirement for weaner, grower, and finisher

  • TVLAPROD-G10-Q3-07

    determine the proper maintenance of housing facilities for swine production

  • TVLAPROD-G10-Q3-08

    discuss swine feeding management according to industry standard

  • TVLAPROD-G10-Q3-09

    discuss the characteristics of good weaner

  • TVLAPROD-G10-Q3-10

    perform the administration of vitamins

  • TVLAPROD-G10-Q3-11

    prepare beddings for grower/finisher

Quarter 4

Learning competencies (6)

  • TVLAPROD-G10-Q4-01

    perform inspections on facilities, tools, equipment, and the surrounding area

  • TVLAPROD-G10-Q4-02

    discuss the feeding management of small ruminants

  • TVLAPROD-G10-Q4-03

    discuss breeding management of small ruminants

  • TVLAPROD-G10-Q4-04

    discuss basic health care management in small ruminants

  • TVLAPROD-G10-Q4-05

    perform raising small ruminants

  • TVLAPROD-G10-Q4-06

    apply waste management in animal production

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