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MATATAG curriculum

Grade 10 Aquaculture (Fish Culture)

26 learning competencies across 4 quarters, as the Department of Education curriculum guide prints them.

Quarter 1

Learning competencies (5)

  • TVLAFC-G10-Q1-01

    discuss hatchery, nursery, and grow- out culture

  • TVLAFC-G10-Q1-02

    identify suitable location for fish grow-out culture in the locality based on selected species

  • TVLAFC-G10-Q1-03

    layout perspective plan of fish grow- out facilities

  • TVLAFC-G10-Q1-04

    prepare fish grow-out facility based on identified species in accordance with OSH standards

  • TVLAFC-G10-Q1-05

    perform stocking of fingerlings

Quarter 2

Learning competencies (8)

  • TVLAFC-G10-Q2-01

    perform feeding of stocks

  • TVLAFC-G10-Q2-02

    perform the procedure in sampling of stocks

  • TVLAFC-G10-Q2-03

    perform maintaining water quality for fish grow-out culture

  • TVLAFC-G10-Q2-04

    apply health management to avoid mortality

  • TVLAFC-G10-Q2-05

    perform harvesting of cultured fish

  • TVLAFC-G10-Q2-06

    perform post-harvest handling of fish in accordance with industry standards

  • TVLAFC-G10-Q2-07

    sell harvested stocks

  • TVLAFC-G10-Q2-08

    prepare report based on cost and return analysis

Quarter 3

Learning competencies (5)

  • TVLAFC-G10-Q3-01

    discuss hatchery, nursery, and grow- out culture

  • TVLAFC-G10-Q3-02

    identify suitable location for fish grow-out culture in the locality based on selected species

  • TVLAFC-G10-Q3-03

    layout perspective plan of fish grow- out facilities

  • TVLAFC-G10-Q3-04

    prepare fish grow-out facility based on identified species in accordance with OSH standards

  • TVLAFC-G10-Q3-05

    perform stocking of fingerlings

Quarter 4

Learning competencies (8)

  • TVLAFC-G10-Q4-01

    perform feeding of stocks

  • TVLAFC-G10-Q4-02

    perform the procedure in sampling of stocks

  • TVLAFC-G10-Q4-03

    perform maintaining water quality for fish grow-out culture

  • TVLAFC-G10-Q4-04

    apply health management to avoid mortality

  • TVLAFC-G10-Q4-05

    perform harvesting of cultured fish

  • TVLAFC-G10-Q4-06

    perform post-harvest handling of fish in accordance with industry standards

  • TVLAFC-G10-Q4-07

    sell harvested stocks

  • TVLAFC-G10-Q4-08

    prepare report based on cost and return analysis

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