MATATAG curriculum
Grade 10 Food Service
28 learning competencies across 4 quarters, as the Department of Education curriculum guide prints them.
Quarter 1
Learning competencies (7)
TVLFSERV-G10-Q1-01
discuss the fundamentals of food service
TVLFSERV-G10-Q1-02
recognize the attributes of a food service attendant
TVLFSERV-G10-Q1-03
explain occupational safety and health standards in food service
TVLFSERV-G10-Q1-04
discuss the preparation in the service area
TVLFSERV-G10-Q1-05
identify the table implements for table setting
TVLFSERV-G10-Q1-06
demonstrate table setting in accordance with industry standards
TVLFSERV-G10-Q1-07
execute the sequence of restaurant service following the safety precautions
Quarter 2
Learning competencies (7)
TVLFSERV-G10-Q2-01
differentiate alcoholic and non-alcoholic beverages
TVLFSERV-G10-Q2-02
identify bar tools and equipment
TVLFSERV-G10-Q2-03
discuss the types of non-alcoholic beverages
TVLFSERV-G10-Q2-04
identify the ingredients used in preparing non-alcoholic beverages
TVLFSERV-G10-Q2-05
discuss the mixing methods
TVLFSERV-G10-Q2-06
apply the methods of preparing non-alcoholic beverages following the safety precautions
TVLFSERV-G10-Q2-07
conceptualize business ideas
Quarter 3
Learning competencies (7)
TVLFSERV-G10-Q3-01
discuss the fundamentals of food service
TVLFSERV-G10-Q3-02
recognize the attributes of a food service attendant
TVLFSERV-G10-Q3-03
explain occupational safety and health standards in food service
TVLFSERV-G10-Q3-04
discuss the preparation in the service area
TVLFSERV-G10-Q3-05
identify the table implements for table setting
TVLFSERV-G10-Q3-06
demonstrate table setting in accordance with industry standards
TVLFSERV-G10-Q3-07
execute the sequence of restaurant service following the safety precautions
Quarter 4
Learning competencies (7)
TVLFSERV-G10-Q4-01
differentiate alcoholic and non-alcoholic beverages
TVLFSERV-G10-Q4-02
identify bar tools and equipment
TVLFSERV-G10-Q4-03
discuss the types of non-alcoholic beverages
TVLFSERV-G10-Q4-04
identify the ingredients used in preparing non-alcoholic beverages
TVLFSERV-G10-Q4-05
discuss the mixing methods
TVLFSERV-G10-Q4-06
apply the methods of preparing non-alcoholic beverages following the safety precautions
TVLFSERV-G10-Q4-07
conceptualize business ideas
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