MATATAG curriculum
Grade 10 Hotel Services
42 learning competencies across 4 quarters, as the Department of Education curriculum guide prints them.
Quarter 1
Learning competencies (9)
TVLHSERV-G10-Q1-01
discuss the organizational structures of the hotel and their services
TVLHSERV-G10-Q1-02
discuss career opportunities in the front office
TVLHSERV-G10-Q1-03
explain the duties and functions of the front office department
TVLHSERV-G10-Q1-04
explain front office operations
TVLHSERV-G10-Q1-05
discuss the operational structure of a front office
TVLHSERV-G10-Q1-06
discuss the front office personnel’s responsibilities, attributes, and skills
TVLHSERV-G10-Q1-07
discuss the hotel guest cycle
TVLHSERV-G10-Q1-08
explain the importance of occupational safety and health standards in hotels
TVLHSERV-G10-Q1-09
perform the hotel reservation following the safety standards
Quarter 2
Learning competencies (12)
TVLHSERV-G10-Q2-01
discuss the housekeeping organization
TVLHSERV-G10-Q2-02
discuss the role and functions of a housekeeping personnel
TVLHSERV-G10-Q2-03
discuss career opportunities in the housekeeping department
TVLHSERV-G10-Q2-04
discuss the functions of the different housekeeping sections
TVLHSERV-G10-Q2-05
classify guest rooms
TVLHSERV-G10-Q2-06
familiarize themselves with room status
TVLHSERV-G10-Q2-07
explain the standard procedures of hotel housekeeping
TVLHSERV-G10-Q2-08
discuss housekeeping tools, supplies, and equipment
TVLHSERV-G10-Q2-09
discuss correct handling, storage, and disposal of used chemicals
TVLHSERV-G10-Q2-10
recognize the importance of 5R’s in waste management
TVLHSERV-G10-Q2-11
identify the public area section in housekeeping department
TVLHSERV-G10-Q2-12
demonstrate the procedures in maintaining public areas in a hotel
Quarter 3
Learning competencies (9)
TVLHSERV-G10-Q3-01
discuss the organizational structures of the hotel and their services
TVLHSERV-G10-Q3-02
discuss career opportunities in the front office
TVLHSERV-G10-Q3-03
explain the duties and functions of the front office department
TVLHSERV-G10-Q3-04
explain front office operations
TVLHSERV-G10-Q3-05
discuss the operational structure of a front office
TVLHSERV-G10-Q3-06
discuss the front office personnel’s responsibilities, attributes, and skills
TVLHSERV-G10-Q3-07
discuss the hotel guest cycle
TVLHSERV-G10-Q3-08
explain the importance of occupational safety and health standards in hotels
TVLHSERV-G10-Q3-09
perform the hotel reservation following the safety standards
Quarter 4
Learning competencies (12)
TVLHSERV-G10-Q4-01
discuss the housekeeping organization
TVLHSERV-G10-Q4-02
discuss the role and functions of a housekeeping personnel
TVLHSERV-G10-Q4-03
discuss career opportunities in the housekeeping department
TVLHSERV-G10-Q4-04
discuss the functions of the different housekeeping sections
TVLHSERV-G10-Q4-05
classify guest rooms
TVLHSERV-G10-Q4-06
familiarize themselves with room status
TVLHSERV-G10-Q4-07
explain the standard procedures of hotel housekeeping
TVLHSERV-G10-Q4-08
discuss housekeeping tools, supplies, and equipment
TVLHSERV-G10-Q4-09
discuss correct handling, storage, and disposal of used chemicals
TVLHSERV-G10-Q4-10
recognize the importance of 5R’s in waste management
TVLHSERV-G10-Q4-11
identify the public area section in housekeeping department
TVLHSERV-G10-Q4-12
demonstrate the procedures in maintaining public areas in a hotel
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