Grade 11 Aquaculture

Content standard

The learners demonstrate an understanding of the principles of aquaculture, use and maintenance of tools and equipment, and factors in site selection and pond preparation.

Performance standard

The learners perform maintaining tools, materials and equipment, site selection and pond preparation appropriate to local industry.

Learning competencies (4)

• AQUACU-G11-Q1-01

  Discuss the overview of aquaculture

• AQUACU-G11-Q1-02

  Perform utilization and maintenance of aquaculture tools, materials, and equipment

• AQUACU-G11-Q1-03

  Perform farm layout and site selection

• AQUACU-G11-Q1-04

  Perform pond preparation

Content standard

The learners demonstrate an understanding of the principles in designing aquaculture facilities, record keeping, hatchery operations, and broodstock and spawning management.

Performance standard

The learners perform management of hatchery, and broodstock and spawning in aquaculture following industry practices.

Learning competencies (4)

• AQUACU-G11-Q2-01

  Design aquaculture facilities appropriate to local industry

• AQUACU-G11-Q2-02

  Discuss the importance of record keeping in managing aquaculture activities

• AQUACU-G11-Q2-03

  Perform hatchery operations

• AQUACU-G11-Q2-04

  Perform broodstock and spawning management

Content standard

The learners demonstrate an understanding of the process of stocking aquaculture species, feeding management and stock sampling computations.

Performance standard

The learners perform stocking of aquaculture species, feeding management and stock sampling computations.

Learning competencies (3)

• AQUACU-G11-Q3-01

  Apply the process of stocking aquaculture species

• AQUACU-G11-Q3-02

  Perform feeding management in accordance with industry practices

• AQUACU-G11-Q3-03

  Perform stock sampling computations in feeding stocks

Content standard

The learners demonstrate an understanding of the principles of water quality management, health management, harvest and post- harvest activities, and marketing of aquaculture products.

Performance standard

The learners perform monitoring of water quality parameters, health management practices, harvest and post-harvest activities, and marketing of aquaculture products.

Learning competencies (4)

• AQUACU-G11-Q4-01

  Perform water quality management in accordance with the industry practices

• AQUACU-G11-Q4-02

  Apply health management to prevent or treat aquaculture species

• AQUACU-G11-Q4-03

  Perform harvest and post-harvest activities

• AQUACU-G11-Q4-04

  Perform selling of aquaculture products using different marketing strategies