Grade 11 Ruminants Production

Content standard

The learners demonstrate understanding on the overview, occupational safety and health standards, use and maintenance of the different tools, materials, implements, and equipment, housing, fixtures, and facilities, and forage production raising dairy and meat-type ruminants.

Performance standard

The learners perform activities in using and maintaining of different tools, materials, implements, and equipment, farm layout, housing, fixtures and facilities and forage production in raising dairy and meat-type ruminants in following occupational safety and health standards.

Learning competencies (5)

• RUMIN-G11-Q1-01

  Discuss the overview of ruminants production

• RUMIN-G11-Q1-02

  Discuss the use and maintenance of the different tools, materials, implements, and equipment in ruminants production based on the industry standards

• RUMIN-G11-Q1-03

  Demonstrate occupational safety and health standards in ruminants production

• RUMIN-G11-Q1-04

  Discuss the maintenance of housing, fixtures, and facilities for ruminants production based on industry standards

• RUMIN-G11-Q1-05

  Perform forage production for feeding ruminants

Content standard

The learners demonstrate an understanding of the principles in preparation of silage and breeding in raising dairy and meat-type ruminants.

Performance standard

The learners perform silage making and breeding in raising dairy and meat-type ruminants in accordance with industry practices.

Learning competencies (3)

• RUMIN-G11-Q2-01

  Demonstrate the procedures in silage preparation

• RUMIN-G11-Q2-02

  Discuss breeds and selection of stocks in ruminants

• RUMIN-G11-Q2-03

  Perform breeding of ruminants

Content standard

The learners demonstrate an understanding of the principles in feeding and care and management in raising dairy and meat-type ruminants.

Performance standard

The learners perform feeding, caring and management in raising dairy and meat-type ruminants in accordance with industry practices.

Learning competencies (4)

• RUMIN-G11-Q3-01

  Perform feeding of ruminants

• RUMIN-G11-Q3-02

  Perform care and management of ruminants with the assistance of license veterinarian or license animal science technician

• RUMIN-G11-Q3-03

  Perform handling of dairy animals based on industry practices

• RUMIN-G11-Q3-04

  Apply management practices on rearing dairy-breeder animals

Content standard

The learners demonstrate an understanding of the principles in management practices, pre-selling activities and marketing in raising dairy and meat-type ruminants.

Performance standard

The learners perform activities in management practices, pre-selling activities and marketing of raising dairy and meat-type ruminants in accordance with industry practices.

Learning competencies (4)

• RUMIN-G11-Q4-01

  Apply management practices of meat-type ruminants

• RUMIN-G11-Q4-02

  Perform waste disposal management in ruminants production

• RUMIN-G11-Q4-03

  Perform marketing of ruminant products

• RUMIN-G11-Q4-04

  Perform record management in ruminant’s production