Grade 11 Swine Production

Content standard

The learners demonstrate an understanding of principles in the overview of swine production, Occupational Safety and Health Standards, and tools, materials, and equipment used in swine production according to industry standards.

Performance standard

The learners perform waste management using tools, materials, and equipment.

Learning competencies (3)

• SWINEP-G11-Q1-01

  Discuss the overview of Swine Production

• SWINEP-G11-Q1-02

  Identify the different tools, materials, and equipment in swine production and its functions in accordance with the industry standards

• SWINEP-G11-Q1-03

  Perform waste management in swine production

Content standard

The learners demonstrate an understanding in swine housing, breed selection, and breeding management for efficient and sustainable production of industry standards.

Performance standard

The learners perform breeding management of sows and boars according to industry standard.

Learning competencies (3)

• SWINEP-G11-Q2-01

  Design housing based on the selected stage of swine production

• SWINEP-G11-Q2-02

  Identify the breeds of swines and consideration for breed selection in the Philippines

• SWINEP-G11-Q2-03

  Perform breeding management of sows and boars

Content standard

The learners demonstrate an understanding of health and care management practices across the stages of swine production.

Performance standard

The learners perform health and care management on the different stages of swine production according to industry standards.

Learning competencies (5)

• SWINEP-G11-Q3-01

  Perform health and care management on the different stages of swine production

• SWINEP-G11-Q3-02

  Perform farrowing care activities

• SWINEP-G11-Q3-03

  Discuss lactating management practices of sows and suckling

• SWINEP-G11-Q3-04

  Manage weaning of piglets

• SWINEP-G11-Q3-05

  Perform proper care and management of growing and finishing phase of pigs

Content standard

The learners demonstrate an understanding of Health Management, Record Keeping, Harvesting and post-harvest Management and Marketing in swine production in compliance with industry requirements.

Performance standard

The learners perform health management, harvesting and post harvesting, record keeping and marketing in swine production according to industry standard.

Learning competencies (4)

• SWINEP-G11-Q4-01

  Perform health management in swine production with the supervision of veterinarians

• SWINEP-G11-Q4-02

  Record activities in swine production

• SWINEP-G11-Q4-03

  Perform harvesting and post harvesting activities of swine production

• SWINEP-G11-Q4-04

  Perform marketing in swine production