Grade 12 Poultry Production (Chicken)

Content standard

The learners demonstrate understanding on the overview of poultry production-chicken, pre-operational activities, farm input requirements, and maintenance of farm facilities for poultry production-chicken.

Performance standard

The learners perform pre-operational activities and maintenance of farm facilities in poultry production-chicken in accordance with Occupational Safety and Health Standards.

Learning competencies (4)

• POULTR-G12-Q1-01

  Discuss the overview of poultry production-chicken

• POULTR-G12-Q1-02

  Perform pre-operational activities in poultry production-chicken in accordance with Environmental Compliance Certificate

• POULTR-G12-Q1-03

  Discuss farm inputs in poultry production-chicken

• POULTR-G12-Q1-04

  Perform maintenance of poultry house and facilities according to ethical and standard practices

Content standard

The learners demonstrate understanding the principles in poultry breeds and strains in the Philippines and health and care management in poultry production-chicken.

Performance standard

The learners perform flock selection and culling, brooding of chicks, and beak trimming in accordance with Animal Welfare Act.

Learning competencies (4)

• POULTR-G12-Q2-01

  Perform flock selection and culling of chicken.

• POULTR-G12-Q2-02

  Discuss health and care management in poultry production -chicken

• POULTR-G12-Q2-03

  Perform brooding of chicks

• POULTR-G12-Q2-04

  Perform beak trimming following Animal Welfare Act

Content standard

The learners demonstrate understanding the principle in growing of broilers and layers, pre-laying and laying activities of ready to lay-pullets, poultry-chicken breeding activities.

Performance standard

The learners perform growing of chicken-broilers and layers and collection of eggs according to enterprise production requirement.

Learning competencies (4)

• POULTR-G12-Q3-01

  Perform growing of chicken-broilers/layers

• POULTR-G12-Q3-02

  Discuss pre-laying and laying activities of ready-to-lay pullets

• POULTR-G12-Q3-03

  Discuss breeding activities according to enterprise production requirement

• POULTR-G12-Q3-04

  Perform harvest and post-harvest of eggs according to standard procedure

Content standard

The learners demonstrate understanding of the principles on harvesting and post-harvesting activities of poultry-chicken based on the industry practices.

Performance standard

The learners perform dressing of chicken, marketing of poultry products, and evaluation of records for production expansion.

Learning competencies (4)

• POULTR-G12-Q4-01

  Discuss harvesting and post-harvesting activities of broiler

• POULTR-G12-Q4-02

  Perform dressing of chicken

• POULTR-G12-Q4-03

  Perform marketing of poultry product based on market demand

• POULTR-G12-Q4-04

  Evaluate records of poultry products for the expansion of production.