MATATAG curriculum
Grade 6 EPP/TLE
34 learning competencies across 4 quarters, as the Department of Education curriculum guide prints them.
Quarter 1
Learning competencies (8)
EPPTLE-G6-Q1-01
perform web conferencing in a safe and responsible manner
EPPTLE-G6-Q1-02
use online forms builder in a safe and responsible manner
EPPTLE-G6-Q1-03
perform uploading and sharing of files in cloud storage in a safe and responsible manner
EPPTLE-G6-Q1-04
create word documents with watermark, page color, page borders, page numbers, and header and footers
EPPTLE-G6-Q1-05
perform slide recording
EPPTLE-G6-Q1-06
create documents using desktop publishing
EPPTLE-G6-Q1-07
create spreadsheets with charts and data validation features
EPPTLE-G6-Q1-08
use block codes to create animations/games/digital story
Quarter 2
Learning competencies (10)
EPPTLE-G6-Q2-01
discuss fishery arts and its branches/fields
EPPTLE-G6-Q2-02
discuss the importance and benefits in fish raising
EPPTLE-G6-Q2-03
explain the legal basis and agencies in fish raising
EPPTLE-G6-Q2-04
discuss the successful fish raisers in the community and their characteristics
EPPTLE-G6-Q2-05
discuss the requirements for natural fish raising
EPPTLE-G6-Q2-06
discuss the anatomy of fish
EPPTLE-G6-Q2-07
discuss the diseases, causes, sign and symptoms, preventions, and control measures of fish diseases
EPPTLE-G6-Q2-08
perform the procedure for natural fish raising with safety precautions
EPPTLE-G6-Q2-09
perform harvesting fishes with safety precautions
EPPTLE-G6-Q2-10
perform selling of fishes with safety precautions
Quarter 3
Learning competencies (11)
EPPTLE-G6-Q3-01
identify the different family resources
EPPTLE-G6-Q3-02
discuss needs and wants
EPPTLE-G6-Q3-03
prepare a simple family budget plan
EPPTLE-G6-Q3-04
create a meal plan
EPPTLE-G6-Q3-05
discuss kitchen waste disposal
EPPTLE-G6-Q3-06
familiarize themselves with basic home kitchen tools and equipment
EPPTLE-G6-Q3-07
demonstrate measuring techniques with safety precautions
EPPTLE-G6-Q3-08
demonstrate cutting techniques with safety precautions
EPPTLE-G6-Q3-09
perform the method/s of cooking in preparing a simple meal with safety precautions
EPPTLE-G6-Q3-10
perform food preservation with precautions
EPPTLE-G6-Q3-11
sell preserved products
Quarter 4
Learning competencies (5)
EPPTLE-G6-Q4-01
perform wood/bamboo works with safety precautions
EPPTLE-G6-Q4-02
perform sheet metal works with safety precautions
EPPTLE-G6-Q4-03
perform basic electrical skills with safety precautions
EPPTLE-G6-Q4-04
create simple wood/bamboo, metal and/or electrical project with safety precaution
EPPTLE-G6-Q4-05
sell product
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