Hubmatch

MATATAG curriculum

Grade 6 EPP/TLE

34 learning competencies across 4 quarters, as the Department of Education curriculum guide prints them.

Quarter 1

Learning competencies (8)

  • EPPTLE-G6-Q1-01

    perform web conferencing in a safe and responsible manner

  • EPPTLE-G6-Q1-02

    use online forms builder in a safe and responsible manner

  • EPPTLE-G6-Q1-03

    perform uploading and sharing of files in cloud storage in a safe and responsible manner

  • EPPTLE-G6-Q1-04

    create word documents with watermark, page color, page borders, page numbers, and header and footers

  • EPPTLE-G6-Q1-05

    perform slide recording

  • EPPTLE-G6-Q1-06

    create documents using desktop publishing

  • EPPTLE-G6-Q1-07

    create spreadsheets with charts and data validation features

  • EPPTLE-G6-Q1-08

    use block codes to create animations/games/digital story

Quarter 2

Learning competencies (10)

  • EPPTLE-G6-Q2-01

    discuss fishery arts and its branches/fields

  • EPPTLE-G6-Q2-02

    discuss the importance and benefits in fish raising

  • EPPTLE-G6-Q2-03

    explain the legal basis and agencies in fish raising

  • EPPTLE-G6-Q2-04

    discuss the successful fish raisers in the community and their characteristics

  • EPPTLE-G6-Q2-05

    discuss the requirements for natural fish raising

  • EPPTLE-G6-Q2-06

    discuss the anatomy of fish

  • EPPTLE-G6-Q2-07

    discuss the diseases, causes, sign and symptoms, preventions, and control measures of fish diseases

  • EPPTLE-G6-Q2-08

    perform the procedure for natural fish raising with safety precautions

  • EPPTLE-G6-Q2-09

    perform harvesting fishes with safety precautions

  • EPPTLE-G6-Q2-10

    perform selling of fishes with safety precautions

Quarter 3

Learning competencies (11)

  • EPPTLE-G6-Q3-01

    identify the different family resources

  • EPPTLE-G6-Q3-02

    discuss needs and wants

  • EPPTLE-G6-Q3-03

    prepare a simple family budget plan

  • EPPTLE-G6-Q3-04

    create a meal plan

  • EPPTLE-G6-Q3-05

    discuss kitchen waste disposal

  • EPPTLE-G6-Q3-06

    familiarize themselves with basic home kitchen tools and equipment

  • EPPTLE-G6-Q3-07

    demonstrate measuring techniques with safety precautions

  • EPPTLE-G6-Q3-08

    demonstrate cutting techniques with safety precautions

  • EPPTLE-G6-Q3-09

    perform the method/s of cooking in preparing a simple meal with safety precautions

  • EPPTLE-G6-Q3-10

    perform food preservation with precautions

  • EPPTLE-G6-Q3-11

    sell preserved products

Quarter 4

Learning competencies (5)

  • EPPTLE-G6-Q4-01

    perform wood/bamboo works with safety precautions

  • EPPTLE-G6-Q4-02

    perform sheet metal works with safety precautions

  • EPPTLE-G6-Q4-03

    perform basic electrical skills with safety precautions

  • EPPTLE-G6-Q4-04

    create simple wood/bamboo, metal and/or electrical project with safety precaution

  • EPPTLE-G6-Q4-05

    sell product

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