Grade 7 EPP/TLE

EPPTLE-G7-Q1-01

analyze the various sectors of ICT and evaluate the potential career and business prospects relevant to their future career choices

EPPTLE-G7-Q1-02

discuss the emerging trends and issues in ICT

EPPTLE-G7-Q1-03

discuss the qualities of successful entrepreneurs in the field of ICT

EPPTLE-G7-Q1-04

discuss Occupational Safety and Health (OSH) standards in ICT environments

EPPTLE-G7-Q1-05

differentiate the various computer number systems

EPPTLE-G7-Q1-06

apply conversion of computer number systems

EPPTLE-G7-Q1-07

create word documents with page breaks, auto tables of contents, mail merge, and references

EPPTLE-G7-Q1-08

create presentations with a master slide, motion paths, hyperlinks, and action buttons

EPPTLE-G7-Q1-09

create spreadsheets with conditional formatting and data analysis

EPPTLE-G7-Q2-01

discuss career and business opportunities in agriculture

EPPTLE-G7-Q2-02

differentiate agricultural tools, implements, and equipment

EPPTLE-G7-Q2-03

identify different tools and equipment used in agriculture

EPPTLE-G7-Q2-04

discuss safety procedures in farm operations

EPPTLE-G7-Q2-05

discuss hazards and risks in farm operations

EPPTLE-G7-Q2-06

perform agricultural practices in crop production

EPPTLE-G7-Q2-07

discuss care and maintenance of crops

EPPTLE-G7-Q2-08

explain farm waste processing

EPPTLE-G7-Q2-09

perform basket composting and foliar fertilizer fermentation

EPPTLE-G7-Q2-10

discuss harvesting and post-harvesting practices

EPPTLE-G7-Q2-11

determine the breeds of farm animals

EPPTLE-G7-Q2-12

determine poultry and livestock materials, tools, and equipment and their uses based on industry standards

EPPTLE-G7-Q2-13

illustrate housing requirements for poultry and livestock based on industry standards

EPPTLE-G7-Q2-14

discuss feeding management according to the Philippine National

EPPTLE-G7-Q2-15

discuss farm waste management in poultry and livestock production according to Republic Act No 9003 or the Ecological Solid Waste Management Act of 2000

EPPTLE-G7-Q2-16

identify products and byproducts of poultry and livestock production

EPPTLE-G7-Q3-01

differentiate hospitality and tourism

EPPTLE-G7-Q3-02

distinguish the types and forms of tourism and the kinds of tourists

EPPTLE-G7-Q3-03

explain the scope of the hospitality industry

EPPTLE-G7-Q3-04

identify career and business opportunities in the hotel and tourism industry

EPPTLE-G7-Q3-05

examine the issues, challenges, trends, and innovations in the hospitality and tourism industry

EPPTLE-G7-Q3-06

discuss the fundamentals of food preparation and service

EPPTLE-G7-Q3-07

recognize the seven principles of HACCP in food preparation and service

EPPTLE-G7-Q3-08

identify the common tools and equipment used in food preparation and service industry

EPPTLE-G7-Q3-09

discuss the care and maintenance of tools and equipment used in food preparation and service industry

EPPTLE-G7-Q3-10

demonstrate table napkin folds

EPPTLE-G7-Q3-11

discuss the principles of food selections and preparation

EPPTLE-G7-Q3-12

convert units of measurement following safety precautions

EPPTLE-G7-Q4-01

discuss the services in industrial arts

EPPTLE-G7-Q4-02

determine career and business opportunities in industrial arts

EPPTLE-G7-Q4-03

discuss the codes and standards for industrial arts services

EPPTLE-G7-Q4-04

identify the uses and maintenance of hand tools, power tools, instruments, and equipment

EPPTLE-G7-Q4-05

interpret the readings in different measuring instruments

EPPTLE-G7-Q4-06

demonstrate mensuration and calculations following safety precautions